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Ali U, Naveed S, Qaisrani SN, Mahmud A, Hayat Z, Abdullah M, Kikusato M, Toyomizu, M. (2022) Invited Review

"Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production", The Journal of Poultry Science, 59:16-37. https://doi.org/10.2141/jpsa.0210042


Muroi H, Hori K, Tokutake Y, Hakamata Y, Kawabata F, Toyomizu M, Kikusato M. (2022)

"Oleuropein suppresses mitochondrial reactive oxygen species generation possibly via an activation of transient receptor potential V1 and sirtuin-1 in cultured chicken muscle cells", Animal Science Journal, 93:e13677. https://doi.org/10.1111/asj.13677


Furukawa K, He W, Bailey CA, Bazer FW, Toyomizu M, Wu G. (2021)

"Polyamine synthesis from arginine and proline in tissues of developing chickens ", Amino Acids, 53:1739-1748. https://doi.org/10.1007/s00726-021-03084-7


He W, Furukawa K, Toyomizu M, Nochi T, Bailey CA, Wu G. (2011)

"Interorgan Metabolism, Nutritional Impacts, and Safety of Dietary L-Glutamate and L-Glutamine in Poultry", Advances in Experimental Medicine and Biology, 1332:107-128. https://doi.org/10.1007/978-3-030-74180-8_7

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Sato H,Miura M, Fujieda T, Taciak M, Kikusato M, Sato K, Toyomizu M. "Growth performance responses to increased tryptophan supplementation in growing barrows fed three different very low crude protein

Phytobiotics to improve health and production of broiler chickens: functions beyond the antioxidant activity. doi:10.5713/ab.20.0842. Kikusato M. Anim Biosci, 2021, 34:345-353. Invited Review Possible