論文が採択・公開されました。

Ali U, Naveed S, Qaisrani SN, Mahmud A, Hayat Z, Abdullah M, Kikusato M, Toyomizu, M. (2022) Invited Review

"Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production", The Journal of Poultry Science, 59:16-37. https://doi.org/10.2141/jpsa.0210042

Muroi H, Hori K, Tokutake Y, Hakamata Y, Kawabata F, Toyomizu M, Kikusato M. (2022)

"Oleuropein suppresses mitochondrial reactive oxygen species generation possibly via an activation of transient receptor potential V1 and sirtuin-1 in cultured chicken muscle cells", Animal Science Journal, 93:e13677. https://doi.org/10.1111/asj.13677

Furukawa K, He W, Bailey CA, Bazer FW, Toyomizu M, Wu G. (2021)

"Polyamine synthesis from arginine and proline in tissues of developing chickens ", Amino Acids, 53:1739-1748. https://doi.org/10.1007/s00726-021-03084-7

He W, Furukawa K, Toyomizu M, Nochi T, Bailey CA, Wu G. (2011)

"Interorgan Metabolism, Nutritional Impacts, and Safety of Dietary L-Glutamate and L-Glutamine in Poultry", Advances in Experimental Medicine and Biology, 1332:107-128. https://doi.org/10.1007/978-3-030-74180-8_7